Best Restaurants in Five Star Luxury Hotels in Manila

Five-star luxury hotels in Manila not only take pride with their quality of service, but also the food they serve. That is why five-star luxury hotels in Manila are a proud home to some of the best restaurants in the country. Restaurant in five-star luxury hotels offers sumptuous dishes and offers foods from different cuisines.

Restaurant in Manila



Spiral Restaurant at Sofitel Philippine Plaza Manila – is one of the very best restaurants not only in the five-star restaurants in Manila, but the whole country. It is coined as Manila’s most fashionable eatery, a concept restaurant which showcases live open cooking stations of multiple cuisines from all over the globe. Spiral is one of the longest buffet lines in the country, which offers over 350 dishes.  Their indoor and outdoor environments blend beautifully in the spacious, natural setting.

Market Cafe at Hyatt Hotel and Casino, Manila – a buffet dining with its self-service market-style set-up. The guests are offered live show kitchens that serve Asian and Western dishes, as well as desserts. The dishes are prepared by the chefs in minute’s time. A la Carte dishes are also served.

Circles Event Cafe at Makati Shangri-la, Manila – offers casual dining with their fascinating open-theatre kitchen. Each station features their own specialties, including appetizers, seafood, Western cuisine, Asian cuisine and desserts.

Escolta at The Peninsula Manila – features an open-plan kitchen and live action cooking stations that serves Western and Asian dishes, and a “farm-to-table” concept that highlights fresh produce and much-loved Filipino dishes.

Certainly, all of these restaurants in five-star luxury hotels in Manila are the bests, but the diners always have their best preferred. They will always find their choice as the one who serves the most scrumptious of dishes and most value to their money.

These restaurants in five-star luxury hotels in Manila are neck-to-neck when it comes to reviews. Just like the hotels they pay homage to. They must always go beyond their guests and patrons expectations to keep them coming back for more.